Little Tokyo ♥ ~ Today's Gourmet

Tonight we went to eat at a fabu little place that serves both sushi (I love) and hibachi, which I had never done. It was a really fun show and the food was great, a little hard to track point wise, because I wasn't able to measure everything. So as I figured it it went like this: Clear soup, should be 0 (I charged myself 1); house salad, 0 (1); assorted veggies 0 (2); 1/2 cup shrimp, 1 (2); 1/2 cup lobster, 1 (2); 8 medium scallops, 2 (4); noodles, 5 (3); steamed rice, 2 (2). I added points for the cooking in oil and butter. The seafood was divine and the noodles are good, however everything is cooked in the same butter mix with the same seasoning so it all has the same taste. Gets a wee bit overwhelming at some points. I only ate half of my noodles and half my rice. It was a great time, not something I will crave, which at this point, let's face it, that's a good thing! (Neat little salad dressing trick is to dip your fork in the dressing just a touch so that every bite has flavor, this is why my salad was 1 instead of 0, BTW. Also, if for you the salad is all about the dressing because you don't like the taste of salad try different types, they really do taste different and some are good.)