Today's Gourmet

Today was a unique day. Without kids in the house to hang out with we spent the day together. I went to my A-mazing meeting and then we had a FAB breakfast of - wait for it - OMG scrambled eggs and fried green tomatoes. Only, get this, they were not fried they were shaked and baked! (My idea, thank me very much!) They were so good that GoB thought they were too rich for a breakfast. They would have rolled with a roumalade sauce, I will have to look into a low point sauce for them. They made me think outside of the box even more, like eggplant parm and other things. So delicious. Also, I cooked white asparagus which are supposed to be just like greet but kept underground and therefore white - not so, they are "meaty-er" and they are sweet tasting. Still good, just strange-ish.