Little FAT Me

I work full time and I barely have time to breathe. In 2005 hurricane Katrina rearranged my life, since then I have gained roughly 80-90 pounds. I believe that it started in depression and became an addiction. I have started and failed many diets and then decided that MAYBE if I combine diet and exercise with blogging and shopping I might be able to find success. This is the story of 2010 and my struggle to rise above addiction, pain, depression and fat.
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30. Mother. Wife. Artist. Psychic (sensitive.) Writer. Singer. Rain dancer. Lover. Daughter. Sister. Child of God.

The road to MY PERSONAL goal BMI/weight!

Tuesday, February 15

Sharing this former fat girl's secrets one at a time!

Making simple food fun is something I have really been into lately. Enjoying how healthy foods can be both delicious and campy. The earliest firm of this for me was Cracker Crusted Tilapia. It humored me to give such an easy dish a flamboyant name. Yeah, it was cracker crusted with Ritz and the Garlic Herb Whipped potatoes I served with it were instant mashed with butter, cream and garlic powder. :)
Anyway, I have always loved cooking And preparing and I don't want to give that up. In fact I find it more important now, to make a meal that is entertaining and satisfying as a complete experience and not just a scarf-fest. When the meal is quick and simple another way to add flare is with fun picks and design. I will talk more about Bento style meals in the coming months, but for now - some fun:



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