Making simple food fun is something I have really been into lately. Enjoying how healthy foods can be both delicious and campy. The earliest firm of this for me was Cracker Crusted Tilapia. It humored me to give such an easy dish a flamboyant name. Yeah, it was cracker crusted with Ritz and the Garlic Herb Whipped potatoes I served with it were instant mashed with butter, cream and garlic powder. :)
Anyway, I have always loved cooking And preparing and I don't want to give that up. In fact I find it more important now, to make a meal that is entertaining and satisfying as a complete experience and not just a scarf-fest. When the meal is quick and simple another way to add flare is with fun picks and design. I will talk more about Bento style meals in the coming months, but for now - some fun:
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