Little FAT Me

I work full time and I barely have time to breathe. In 2005 hurricane Katrina rearranged my life, since then I have gained roughly 80-90 pounds. I believe that it started in depression and became an addiction. I have started and failed many diets and then decided that MAYBE if I combine diet and exercise with blogging and shopping I might be able to find success. This is the story of 2010 and my struggle to rise above addiction, pain, depression and fat.
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30. Mother. Wife. Artist. Psychic (sensitive.) Writer. Singer. Rain dancer. Lover. Daughter. Sister. Child of God.

The road to MY PERSONAL goal BMI/weight!

Sunday, August 8

Today's Gourmet

Today was loaded with extras and fun stuff. Thing is it was different. Not just because I pointed everything, but because I never felt out of control. I never felt like I was in danger or like I was overdoing or anything. I felt like I was having a beautifully decadent day, never overly full and never gross.
Breakfast: This was really different for me, usually I cook up the world for the fam and then lose steam when it comes to me. Today, today I was in the mood to whip it up!
1 egg w/ 2 egg white Laughing Cow Light Swiss omelet – 3
Apple – 1
Toast w/ spray butter – 1
Lunch: I picked up three 12” subs for everyone. Ate 6” at first and then about two hours later I had the other half with a L.C. Swiss cheese. Yum! About a half hour after that I had my milk and cookies!
Subway roasted chicken on wheat 12” – 12
Cheese – 1
Cookies and milk – 5
Movies: I was so happy to be at the local theater, I decided to indulge myself. I called GoB to get the stats on Milk-duds (my all time fav movie snack) and figured that I could go for it! I was extra proud of me because I ordered a water and they didn’t have any so I had nothing instead of using the excuse to have a soda.
Milk-duds – 8
Dinner: I have talked on my blog about how I never used to cook until rather lately in my life. Funny thing is that now I am less than impressed by dishes that I used to love. Case in point – there is a local seafood restaurant that I ♥ and the last time I ate there I ordered the seafood salad. It was good. I ordered it again last week and in the bright lights of my office as I deconstructed it I thought, “I can do this better!” It’s bag salad mix, ugh! So I made my own at home – so good! Sauteed shrimp in butter and garlic until blackened. The butter is where the points came from, normal shrimp are really low in points.
Shrimp salad with mushrooms and onions – 3
Dressing – 2

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